Tasting Notes

94
Vinous Antonio Galloni - 01 Dec 10
The 2006 Barolo Vigneto Monvigliero is the finest wine I have ever tasted from Burlotto. Monvigliero is a site that typically yields Baroli with high-toned aromatics that can tend towards excessive herbaceousness if there isn't enough fruit to provide balance, something I have often found in this bottling. Not in 2006. This sumptuous yet delicate, classically built Barolo flows with gorgeous layers of red berries, spices, flowers and herbs, showing superb balance, plenty of depth and fabulous overall balance. To be sure, the wine's signature profile bears more than a passing resemblance to the wines of northern Piedmont, but in 2006, all of the elements are in perfect harmony. This is a fabulous effort from Burlotto, and is highly recommended, particularly for readers who appreciate a firm, classic style of Barolo.
Drinking Date: 2016 - 2031
Barolo Vineyard Fine Wine

Barolo

Barolo, the "King of Wines," is a prestigious red from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for deep complexity, Barolo offers rich flavours of dark cherries, roses, truffles, and spices, with high acidity and firm tannins. It ages exceptionally well, evolving in depth and nuance. Barolo's diverse terroirs create a range of styles, from powerful to delicate. Top producers include Gaja, Bruno Giacosa, Giuseppe Rinaldi, and Marchesi di Barolo, all of whom exemplify Barolo's tradition and quality.